Description The written report must include Bakery design, types of equipment and layout, themes/style, menu and description, target audience, bakery location and labour demands with an employee schedule. You must include charts like the weekly production schedule and employee schedule and menu. (DO it on EXCEL or included in the word document. ) !!!! This is not a marketing or business course assignment, this is a culinary arts course assignment, please don’t go too deep into business concepts.