Nutrition 2 Nursing Assignment Help

****MUST COMPLETE WITHIN 3 HOURS OF HANDSHAKE*** RESPONDE WITH **GREEN** in title so I know you have read and understand assignment.

Your initial forum must be at least **500 words**. You need to state your thesis and support it with evidence and at least one outside, reputable reference.

Our body makes energy from the carbohydrate and lipid present in the food we eat and drink.  Glucose is our body’s preferred energy source but fatty acids provide an alternative energy source when needed.  This forum will explore deeper several topics related to carbohydrate and lipid.

Advertisements claim that omega-3 fatty acids are good for you. Your roommate says, “If omega-3 fatty acids are so good, then consuming a lot of them would be better for us.” What would be your answer?  Why?

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Omega-3 fatty acids, which are commonly found in fish, nuts, and plant oils, have been widely marketed as a beneficial component of a healthy diet. Advertisements often emphasize their positive effects on various aspects of health, such as reducing the risk of heart disease, improving brain function, and reducing inflammation. However, it is important to critically evaluate these claims and understand the appropriate consumption of omega-3 fatty acids for optimal health outcomes.

While it is true that omega-3 fatty acids offer numerous health benefits, it is incorrect to assume that consuming larger quantities of them is always better. Like any other nutrient, an optimal balance is essential for maintaining overall health. Consuming excessive amounts of omega-3 fatty acids can lead to potential adverse effects and may not necessarily result in additional benefits.

One key consideration is the balance between omega-3 and omega-6 fatty acids in our diet. Both omega-3 and omega-6 fats are essential for the body, but an imbalance in their relative quantities can have detrimental effects. The typical Western diet often includes a higher proportion of omega-6 fatty acids, which can promote inflammation when consumed in excess. The consumption of omega-3 fatty acids helps to counterbalance the pro-inflammatory effects of omega-6 fatty acids. However, consuming excessive amounts of omega-3 fats without addressing the omega-6 intake can upset this delicate balance and potentially lead to negative health effects.

Moreover, our body has specific requirements for omega-3 fatty acids, and exceeding those requirements may not provide additional benefits. The recommended intake of omega-3 fatty acids varies depending on age, sex, and specific health conditions. The American Heart Association recommends consuming two servings of fatty fish (such as salmon or trout) per week, which provides an adequate amount of omega-3 fatty acids for most individuals. Taking omega-3 supplements or consuming excessive amounts of omega-3-rich foods beyond these recommendations may not yield additional health advantages.

It is crucial to remember that nutrients are not isolated entities that work independently but rather interact with other nutrients and bodily processes. Therefore, a well-balanced diet, including a variety of macronutrients and micronutrients, is the key to optimal health. Instead of focusing solely on consuming large amounts of omega-3 fatty acids, individuals should strive to maintain a balanced diet that includes a wide range of nutrients.

In conclusion, the claim that consuming a lot of omega-3 fatty acids is better for our health is not entirely accurate. While omega-3 fatty acids offer numerous health benefits, an optimal balance between omega-3 and omega-6 fatty acids is crucial. Excessive consumption of omega-3 fatty acids may upset this balance and lead to potential adverse effects. Therefore, it is important to adhere to recommended dietary guidelines and ensure a well-rounded, balanced diet for the best health outcomes.

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